Salaam Namaste – Indian Restaurant in London

Opening hours

Opening hours of Salaam Namaste, Monday to Sunday
Monday	17:30–23:30
Tuesday	17:30–23:30
Wednesday Today	17:30–23:30
Thursday	17:30–23:30
Friday	17:30–23:30
Saturday	17:30–23:30
Sunday	12:30–02:30

Times shown in UK time. Opening hours can change on bank holidays and during the festive period.

Popular times Estimated

An estimate for a typical Saturday, based on usual demand at restaurants of this type and this venue's opening hours. It is not based on live visitor data.

17

18

19

20

21

22

Price level: ££ (moderately priced)

Indian Street Food - Starters

Aloo Papri ChaatCrunchy wheat crisps topped with potato, chickpeas, sweet£7.50
Bhel Puri With Raw MangoPuffed rice, chopped onion, chaat chutneys, tamarind& Sev£7.50
Bambaiya Ragda PatCrispy Potato Pattie, Dry Peas, Tamarind Chutney, Honey Yogurt£7.50
Samosas Chaat ( Lamb / Veg)Lamb / veg filo pastry dressed with spiced chick peas, sweet£7.50
CHICKEN LOLLIPOPSChilli Garlic Prawns (gf)hot and spicy and crispy indo-chinese popular street food from India£7.95
Idli Samber VThree steamed rice cakes with a South Indian style lentil &£12.50
Chilli Paneer VV in sweet chillis and tamarind£7.95

Speciality Starters

Grilled Ananas Tofu ShaslikV GF Vegan delight£7.50
SamosasLamb / veg traditional filo pastry filled with lamb or veg£7.50
Spicy Soft Shell Crab£8.95
Tandoori Barwan Paneer Tikka S£7.50
Chicken TikkaMarinated in spices and greek yoghurt, grilled in tandoor.£7.95
Tandoori Portobello MushroomFilled with figs, cashew nuts, raisins, green chilli, curry leaves & cheese£7.95
Onion Bhaji£6.95
Schezwan PaneerPaneer cubes, pepper tossed in Indo-Chinese chilli masal£7.50
TANDOORI GREEN PRAWN main 17.50 / starterJumbo prawns marinated in coriander, mint and green chillies,£8.95
Khadai Panseared Scallops£8.95
CHAR-GRILL LAMB CHOPS main 17.50 / starterSucculent baby lamb chops marinated in ginger and exotic spices.£9.95
LAMB SEEKH GILAFI main 14.50 / starterMinced lamb seasoned in chefs spices, grilled in tandoor,£8.50

Kebab | Chop | Tandoor

Vegan Tandoori VegetablesCauliflower, peppers, red onions, broccoli, potatoes, aubergine£14.50
Tandoori Gobi & BroccoliMarinated in spices and nigella seed£14.50
Chicken Tikka ShashlikCubes of chicken breast marinated in spices£14.95
Tandoori ChickenHalf chicken, leg and breast piece grilled and served in£14.50
Tava Lamb ChopsChar-grilled lamb Chop cooked in delicious masala on tawa.£16.95
Tandoori Salmonmarinated with carom seeds, mint, coriander, ginger, garlic & spices£17.50
Char-Grill Jingha King PrawnSouthern spiced jumbo prawns charcoal gri£17.50
Kebab PlatterFrAn assortment of sizzling kebabs – lamb sheekh kebab, salmon tikka,£18.95
Paneer Tikka ShaslikChargrilled Indian cottage cheese, mixed peppers, onions£14.95

Main Course Specialities

Shahi Paneer Tikka LababdarCharred Cottage cheese cooked with fresh tomatoes, onions,£14.50
Kadahi Mix Vegetables JalfreziSeasonal mix vegetables cooked with capsicum, onions, tomatoes & spiccs£13.50
Seafood MoileeA coastal favourite, scallops, seabass, king prawns cooked in mild£17.50
Kerala Fish CurryTilapia fish cooked in a spicy tomato, tamarind, coconut, curry leaf sauce£14.95
Goan Sea BassPan seared lightly spiced seabass fillets, tomato, onions, coconut,£15.50
Kalonge King Prawn Adrakikalonge King Prawn AdrakiCooked with black onion seeds, ginger, garlic, lime, tamarind,£16.50
Alleppey King Prawn Curryraw mango & Kerala spiced coconut milk, curry leaf & tomatoes£16.50
Sindhi Methi GoshtDiced lamb, spinach, cinnamon & fresh fenugreek leaves.£14.50
Chicken Beliram£14.50
Rajasthan Laal Maasspicy lamb, roasted red chillies from the land of forts & palaces£14.95
Kashmiri Lamb ShankA traditiona Kashmiri recipe, rich in colour in warming£16.95
Mangalorean Korri Gassi - ChickenA delactable chicken curry with flavours of coconut, mustard seeds£15.96

Traditional Curry

Chicken Tikka MasalaCooked in mild almond, coconut & tomato gravy£14.50
Chicken KormaMild chicken dish with almond powder, fresh cream.£13.95
Chicken DhansakCooked with lemon juice, dried herbs & lentils in a hot, sweet & sour sau£13.50
Chicken JalfreziCooked with diced chicken, onions, tomatoes, green chillies & coriander£13.50
Karhai GoshtCooked with freshly tomatoes, onions, green pepper£14.50

Biryani Walas

Hyderabadi Mutton BiryaniThe Queen of all rice delicacies- aromatic basmati blended with£16.95
Old Delhi Chicken BiryaniFinest basmati rice slow cooked on dum with corn-fed chicken &£16.50
Local Farmers Seasonal Veg BiryaniDum cooked long grained aromatic basmati rice with a bouquet£14.95
Jackfruit & Artichoke BiryaniFinest basmati rice cooked with spices, jackfruit & artichoke, served with raita£15.50
Pav BhajiA popular street food from mumbai, served with soft butter bun & spiced£12.50
Keema PavLamb mince cooked with robust spices and served with buttered masala£14.95

Accompaniments

Vegetables

Masala Chips£3.95
Aloo Gobi MattarPotatoes, peas & cauliflower£7.95
Kali Dal MakhaniSlow cooked creamy black lentil£7.95
Dhal Tadka£7.95
Okra With Raw Mango£8.95
Sesame Baby AubergineAubergine cooked in mustard seeds, curry leaf & spices£8.95
Bombay AlooPotato cooked in a fairly hot light sauce£7.95
Lazeez Peshwari ChannaChick peas cooked with baby potatoes, onion, tomatoes & sp£7.95
Mattar Paneer£8.95
Sag PaneerSpinach with cottage cheese, tempered with garlic£8.95

Menu items and prices as published by the restaurant, collected on 16/09/2026. Dishes and prices change; please check with the restaurant when you book.

Location and map

Salaam Namaste, 68 Millman Street, Holborn, London WC1N 3EF

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About Salaam Namaste

Located in Holborn in London, Salaam Namaste is an Indian restaurant. Its premises are on 68 Millman Street, postcode WC1N 3EF. The venue falls within the Camden local authority area in London. The WC1N postcode district has 21 further listings on UK Rest, shown below.

The published menu lists 65 dishes across 8 sections, with prices from £1.95 to £18.95. Prices are moderately priced, rated ££ on our three-point scale. The doors are open every day of the week. Sunday is the late night, with service until 02:30.

It offers table bookings and takeaway. Published details mention: outdoor seating. Its food hygiene rating is 4 out of 5 (good), following an inspection on 21/12/2020. The telephone number is 020 7405 3697.